Our Mangosteen Clinical Study Among Most Accessed
Posted on 04. Aug, 2010 by sallybrigg in Blog
According to the Journal of Agricultural and Food Chemistry, the Vemma clinical study article entitled, “Bioavailability and Antioxidant Effects of a Xanthone-Rich Mangosteen (Garcinia mangostana) Product in Humans” is one of the top ten most accessed articles of the publication for the first quarter of 2010.
The journal publishes papers featuring chemistry and biochemistry in all scientific aspects of agriculture and food. Special focus is placed on original research and complete studies that demonstrate results. A myriad of topics are covered, to include the safety of foods and the chemical processes inherent in nutrition.
Readership of the Journal includes scientific, medical, and agricultural experts, lending the literary manuscript elevated respect. With 44 journals from which to choose, industry experts refer to the Journal of Agricultural and Food Chemistry more than any other publication of its kind, over 56,000 times.*
Now that industry experts have taken note of the results of our clinical study on the mangosteen, Brand Partners can rave even more about what Vemma has always known—the strength of our products is based on real results and the people behind them.
To read our highly sought after article, visit vemma.com/science.
To become a Brand Partner go to http://sallybrigg.vemma.com – no cost to join.
*Based on the 2009 Journal Citation Reports® by Thomson Reuters.
5 Responses to “Our Mangosteen Clinical Study Among Most Accessed”
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I like your blog!Just keep on doing so.Greetings.
of course Mikki, please email me sally@sallybrigg.com.au and we’ll talk more
That’s very kind of you Nicolasa, thank you.
Just want to say your blog is very good. I always like to learn something new about this because I have the similar blog in my Country on this subject so this help´s me a lot. I did a search on the matter and found a good number of blogs but nothing like this.Thanks for sharing so much in your blog.. Greets, Melita
thanks Melita, appreciate that.