Vemma’s Mangosteen Clinical Study Among Most Accessed

Posted on 15. Jul, 2010 by sallybrigg in Blog

According to the Journal of Agricultural and Food Chemistry, the Vemma clinical study article entitled, “Bioavailability and Antioxidant Effects of a Xanthone-Rich Mangosteen (Garcinia mangostana) Product in Humans” is one of the top ten most accessed articles of the publication for the first quarter of 2010.

The journal publishes papers featuring chemistry and biochemistry in all scientific aspects of agriculture and food. Special focus is placed on original research and complete studies that demonstrate results. A myriad of topics are covered, to include the safety of foods and the chemical processes inherent in nutrition.

Readership of the Journal includes scientific, medical, and agricultural experts, lending the literary manuscript elevated respect. With 44 journals from which to choose, industry experts refer to the Journal of Agricultural and Food Chemistry more than any other publication of its kind, over 56,000 times.

Now that industry experts have taken note of the results of our clinical study on the mangosteen, Vemma can rave even more about what Vemma has always known—the strength of our products is based on real results and the people behind them.

http://sallybrigg.com.au

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